Le Chef
An innovation cuisine with a touch of the Brussels flavour
Aside from the obvious comfort, our hotel will spoil you with the quality of its meals: from the kitchen to the dining room with the Maitre Queux.
From the cuisine's side, his desire is to work for the evolution of the gastronomy by using the Belgian products "du marché".
To accomplish his goal, he built up a few relations with producers to promote the great taste of Brussels Cuisine.
From the hotel's side, his priority is to welcome each client the best way he can.
The art of pleasing the palate cannot be complete without the help of the team of waiters in the capable hands of our head "Maître d'Hôtel". Our professionalism, talent, friendliness, courtesy, and discretion are sought after qualities.
Type de cuisine
Whether you are a passionate gourmet, an avid wine connoisseur, a novice in the kitchen, a culinary whiz, or you simply relish delicious meals and exquisite wine in the company of friends, Marivaux’s new range of unforgettable experiences presents you with a wealth of tantalizing delights.
